Crafted for Fire, Built for Excellence
About US
Flame Craft South Africa is the exclusive distributor of globally renowned, premium fire-based cooking and preservation equipment in Southern Africa.
We bring the world’s most respected culinary brands to chefs, restaurateurs, hospitality groups, and home enthusiasts who demand exceptional quality, performance, and craftsmanship. Whether it’s dry-aging meat and fish or curing cold meats and cheese to perfection, delivering the primal elegance of wood-fired and charcoal grilling, or infusing rich smoky flavour with electric precision, our curated product range empowers culinary professionals to elevate every experience.
Driven by a passion for fire and a commitment to excellence, Flame Craft delivers solutions that merge tradition with innovation while meeting the needs of the continent’s most discerning kitchens - from commercial establishments to artisanal producers and private homes.
MEATICO
Precision-engineered chambers for artisanal dry-aging, curing, and ripening.
MEATICO offers a specialist range of curing and ripening chambers designed to preserve and enhance the flavour, texture, and quality of meats, fish, cheese, and charcuterie. Unlike generic storage solutions, MEATICO creates dedicated environments tailored to each application, with precise control of temperature, humidity, and airflow. Whether you're aging premium steaks, curing sausages, or ripening artisanal cheeses, MEATICO chambers ensure optimal conditions and consistent, professional-grade results.
Perfect for: Butchers, fromageries, hotels, restaurants, delis, retail outlets, and discerning home users.
High-performance charcoal ovens & cooking tools for professionals.
Pira is a leading name in charcoal cooking innovation, offering robust ovens and barbecues built from premium materials for heavy-duty commercial use. Designed to meet the demanding standards of professional kitchens, Pira products deliver unmatched flavour, reliability, and heat retention. Its complementary cookware range is built for seamless integration and cross-functional use, unlocking new culinary techniques and enhancing the possibilities of flame-based cooking.
Perfect for: Restaurants, hotels, lodges, and open-fire cooking specialists.
Pira
Smokers that do it all - hot smoke, cold smoke & dry.
Borniak redefines wood smoking with electric cabinet smokers that offer versatility, ease of use, and unbeatable consistency. Capable of hot smoking, cold smoking, and drying in a single unit, these smokers are designed for culinary creativity - delivering authentic wood-smoked flavour with precise temperature control and energy efficiency. From smoked meats and fish to cheese, vegetables, and homemade charcuterie, Borniak makes professional smoking accessible to chefs and hobbyists alike.
Perfect for: Butchers, chefs, charcutiers, delis, restaurants, artisanal producers, and home smokers.
BORNIAK
Grilling meets artistry. Engineered to impress.
The Tuscany W from Universo is more than a grill, it’s a centrepiece of fire and flavour. Built for the exacting demands of commercial kitchens, this artisanal wood fire grill delivers precision heat control, rugged durability, and visual sophistication in one iconic package. Designed to elevate both the cooking process and the dining atmosphere, it transforms open-fire cooking into a performance where premium ingredients meet old-world craftsmanship.
Perfect for: Restaurants, hotels, lodges, and culinary professionals seeking an unforgettable live-fire experience.
UNIVERSO
Driven by a passion for fire & excellence
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